Saturday, March 14, 2009

Simmering on my stove right now...

I had a smoked ham that we've been chewing away at and it was about down to the bone. So what better to do with it that stick it in a pot of beans? Add carrots, onions, garlic, kale (from last year's garden), Worcestershire sauce and some fresh maple syrup and we have lunch! And supper... and lunch tomorrow... and supper tomorrow...


  1. Looks delish, love to cook with ham bones.

  2. That looks yummy! Nice pot, by the way.