Saturday, October 24, 2009

Says "Fall" to Me


This is one of my favorite, simple fall dishes. Root vegetables-- drizzled with melted lard and sprinkled with sage and salt and pepper. Roasted till tender and caramelized ever so slightly, it's completely delicious and so satisfying on a chilly, rainy day.


2 comments:

  1. looks good! what did you make to go with it?

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  2. Meatloaf! And a salad of tomatoes and fresh mozzarella dressed with wine vinegar and olive oil. Yummy!

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