Salivation

I am drooooling over this site: Baking with Sourdough Starters.

I have dream, you see. I dream of baking bread like that. Wonderful sourdough flavors and that fantastic texture. That is my goal. I have been working at sourdough for about a year or so, and my bread still leaves a lot to be desired. The bread I've gotten so far is edible. Decent. Not Good Enough. I want to bake loaves that make me swoon everytime. Loaves that I want to eat in one sitting.

Maybe, that site, along with her store (ack! I could go nuts there!) will help me get a little closer...