This is one of my favorite, simple fall dishes. Root vegetables-- drizzled with melted lard and sprinkled with sage and salt and pepper. Roasted till tender and caramelized ever so slightly, it's completely delicious and so satisfying on a chilly, rainy day.
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looks good! what did you make to go with it?
ReplyDeleteMeatloaf! And a salad of tomatoes and fresh mozzarella dressed with wine vinegar and olive oil. Yummy!
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