Now Fermenting

I have become maybe more than a little obsessive about fermenting lately. It's just so much fun and I just keep thinking of more yummy things to try! Today, I mixed up some of this:



Spicy sauerkraut! It contains a mix of Chinese and green cabbages (I don't much care for Chinese cabbage by itself because it gets really soft and watery, but a combination is wonderful!) along with carrots, garlic, big flakes of cayenne pepper, fresh ginger, cilantro flakes (which are not actually anything like fresh cilantro-- much to the disappointment of my cilantro-loving palate), a little soy sauce and lemon juice. Mmmmm... can't wait to try it.