Saturday, August 30, 2008

I'm so making this for supper TONIGHT!

Savory Bread and Butter Pudding

PW has been hosting a dairy recipe contest in the cooking section of her blog. I specifically did not enter this contest because I can't stand to have anything to do with conventional dietary assvice. The rules specifically stated that the contest was open to recipes containing plain yogurt, cheese or milk as the main feature. It excluded cream, butter, buttermilk, etc, all things that I hold in the highest esteem. Contrary to popular wisdom, I think we should all eat more of those things, and I cook with them in quantity all the time.

Whoa... getting a little off track here... ummm... Oh! About the recipe.

I am not, however, against using the recipes featured in the contest. The above is one of the finalists. And it looks SO yummy. Of course, I'll probably add butter. Lots of butter. (Why, I ask, is it called "Bread and Butter Pudding" if it contains no butter? Oh, I guess the pan is butter, but that SO does not count.) And I'll use homemade sourdough bread.

So anyway... I'm looking forward to supper. Mmmm...

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