Foods like French Onion Soup with little sourdough heart croutons...
...and smothered in melty, gooey coughmozzerellacough cheese. (Look, as much as I adore Gruyere (seriously, it's my all-time favorite cheese), I just can't afford 10 bucks for a tiny little piece that I could eat in one sitting. I don't know why Americans have not figured out the whole cheese thing, but aaaanyyywayyy...)
Yeah, heart croutons. I know it's cheesy... heh heh! Get it... cheesy?
(But the roasted
For dessert, we cut hearts out of some mocha shortbread...
...and dusted them with powdered sugar (evil for a health nut, I know, but you only live once.)
Both my valentines like them quite a lot.