tag:blogger.com,1999:blog-2390087221610436679.post5587660640944008901..comments2023-08-08T10:32:16.298-04:00Comments on paint splashes: BagelyRosie_Katehttp://www.blogger.com/profile/08363843512357526257noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2390087221610436679.post-26763214159708285752011-06-18T22:59:15.488-04:002011-06-18T22:59:15.488-04:00Oh, and leave some dough along the edges so that w...Oh, and leave some dough along the edges so that when you roll it, you can close up all the seams. If the insides leak out, it'll burn all over the pan. Pinch up any holes as you roll to keep the insides inside! Enjoy!Rosie_Katehttps://www.blogger.com/profile/08363843512357526257noreply@blogger.comtag:blogger.com,1999:blog-2390087221610436679.post-90174533045938521962011-06-18T22:47:07.696-04:002011-06-18T22:47:07.696-04:00Hi, Jules! You don't really even need a recipe...Hi, Jules! You don't really even need a recipe... You can just use your regular pizza dough (or any loaf bread dough) and roll it up as I described. I think I usually bake it at 400 for 35-45 min. Seems like I usually have to bake it just a little past when it looks done in order for it to be done all the way through.Rosie_Katehttps://www.blogger.com/profile/08363843512357526257noreply@blogger.comtag:blogger.com,1999:blog-2390087221610436679.post-78270451548813318092011-06-18T21:17:50.671-04:002011-06-18T21:17:50.671-04:00that pizza roll looks wonderful! Where can I find ...that pizza roll looks wonderful! Where can I find the recipe? We have pizza here at least once a week, and I'd like to shake it up a bitJuleshttps://www.blogger.com/profile/08338401141050970637noreply@blogger.comtag:blogger.com,1999:blog-2390087221610436679.post-81444428077462870412011-06-18T13:36:21.208-04:002011-06-18T13:36:21.208-04:00If you ever want to put up a granny cottage for tw...If you ever want to put up a granny cottage for two older people I will be your laundry lady and you can bake me sour dough bread.<br />I so admire your style. <br />Your right about the expensive crappy breads at health food stores. Snob club!<br />You however are a bread artist! I haven't made any sourdough since my fall and am just beginning to handle dough again.<br />My starter went down the garbage disposal so I would have to start over.<br />I didn't really have the knack of the gorgeous loaves you bake. I did make a heavy crunchy bread that my family liked with a mixture of flours and rye gave it a really rustic delicious taste, if you don't mind dense.<br />I think these observations about wheat are very interesting.<br />Grains seem to make my daughter gain weight really fast and give her a big sweet tooth. Weird.Karen Deborahhttps://www.blogger.com/profile/05892103639142471595noreply@blogger.comtag:blogger.com,1999:blog-2390087221610436679.post-14826513046912260212011-06-17T15:21:07.705-04:002011-06-17T15:21:07.705-04:00I'll make all the bread you can eat, if you...I'll make all the bread you can eat, if you'll do all my laundry! :-)Rosie_Katehttps://www.blogger.com/profile/08363843512357526257noreply@blogger.comtag:blogger.com,1999:blog-2390087221610436679.post-12123421971306951002011-06-17T11:59:54.922-04:002011-06-17T11:59:54.922-04:00I am so jealous that you tackle bread so handily.....I am so jealous that you tackle bread so handily.....I know, I know...I too could tackle bread, but I never seem to get to that item on the "to do" list, sorta like that laundry for you! Mine, however, is the first thing each day....no problem with laundry! Baking, however......darn....Have a blessed day!momo3girlshttps://www.blogger.com/profile/01427912832454435588noreply@blogger.comtag:blogger.com,1999:blog-2390087221610436679.post-65578749409333669722011-06-17T10:40:48.181-04:002011-06-17T10:40:48.181-04:00You're on a roll!
Or...a bagel.
Looks delici...You're on a roll!<br /><br />Or...a bagel.<br /><br />Looks delicious!<br /><br />Evan still has the mohawk going on. And a beautiful smile!Clayvesselhttps://www.blogger.com/profile/07796290313996857351noreply@blogger.com